A Chef-Driven Restaurant
With Sustainable, Modern American Cuisine

Our location is Historic Old City Hall in the Historic Arts & Theatre District of downtown Duluth.  The décor in our two distinct dining rooms is a blend of sophisticated elegance and soothing comfort. Along with our compelling and sustainable menu, we offer an extensive selection of hand-crafted cocktails, wines, liquors and cordials.  We have dinner service Tuesdays through Saturdays with brunch Tuesdays through Sundays. Our chef-driven restaurant's menu showcases an innovative selection of the finest produce, sustainable fish, shellfish, game, and meats, from regional farms and selected purveyors.

DINNER. Contemporary. Sustainable. Adventurous.

When we opened, restaurant owner Alison Underthun's goal was to provide a space that was at once sophisticated and comfortable, filled with people who gather for sustainable, innovative, chef-driven cuisine of the highest quality. What would we call our food? New American? Modern? Sure. But we call it fun and delicious. Take a look at our menu and join us Tuesday through Saturdays at 4 p.m.



Brunch has come a long way since the days when it was just for Easter Sunday or Mother's Day. And Brunch in Duluth is seriously fun business. Our Brunch service is designed with an eye for gathering and nourishing with friends and family. From classics like bacon and eggs and pancakes to contemporary signature dishes like our boar and bacon frittata and many more delicious dishes in between, join us for food and drinks from 11 a.m. til 2 p.m. Tuesday through Friday and 10 a.m. til 2 p.m. Saturday and Sunday downtown at Old City Hall.